Spice And Dice Thai Restaurant Menu

Nam Sod Kow Tod (Crispy Rice Salad)

A classic Thai warm crispy rice salad bursting with texture and flavor! Crunchy fried rice balls tossed with ground pork, ginger, red onion, lime juice, chili and fresh herbs. Tangy, spicy and aromatic - a true Thai street food favorite that wakes up your taste buds! Available in vegan and gluten free options.

Khao Soi

A comforting bowl of golden curry broth with soft egg noodles, topped with crispy noodles, pickled mustard greens, red onion and a squeeze of lime. Rich, creamy and aromatic - this Chiang Mai classic is the perfect warm hug for fall. CONTAINS PEANUTS

Red Curry With Pumpkin

A rich and aromatic Thai red curry simmered with tender pumpkin, bell peppers and fresh basil in creamy coconut milk. Sweet, spicy and perfectly comforting - a delicious taste of autumn with a Thai twist.

Egg Noodle Tom Yum

A zesty and flavorful bowl of egg noodles in our signature Tom Yum broth - spicy, tangy, and fragrant with lemongrass, lime and chili. Topped with fresh herbs, fish balls, slices of grilled pork and ground peanuts. It's the perfect mix of comfort and kick!

Caramelized Peach With Sweet Sticky Rice

A delightful fusion dessert featuring juicy caramelized peaches served warm over creamy coconut sticky rice. Sweet, fragrant and silky - a cozy twist on the classic Thai mango sticky rice, perfect for fall indulgence.

Fried Pumpkin Apple Egg Roll

Crispy golden egg rolls filled with spiced pumpkin and tender apple, lightly sweetened and served warm. A perfect blend of Thai crunch and cozy fall flavors - crispy outside, soft and comforting inside!

S1. Galangal Soup - Tom Kha

Thai coconut soup with galangal roots, mushrooms, choice of meat or veggies and fresh lime juice

S2. Lemongrass Soup

Thai hot & sour lemongrass broth with mushrooms, tomatoes, cilantro, choice of meat or veggies and lime juice

S3. Jasmine Rice Soup

Aromatic Jasmine rice with fresh ginger and choice of meat or veggies in a clear vegetable broth

A1. Spring Rolls

Crispy spring rolls served with sweet chili sauce

A2. Cheesy Roll

Curry potato and cheese spring rolls with a chili mayo sauce

A3. Shrimp Cake

Thai style shrimp stuffed cakes served with a sweet chili sauce

A4. Steamed Pork Dumplings

Thai style pork dumplings with ginger, green onion and sesame oil.

A5. Golden Wings

Crispy breaded chicken wing served with sweet chili sauce

A6. Chicken Teriyaki Dumplings

Crispy dumplings drizzled with a tasty teriyaki sauce

A7. Happy Calamari

Tempura calamari rings with spicy mayo sauce

A8. Chicken Satay

Grilled chicken in satay sauce served with our own special peanut sauce and cucumber relish

A9. Crispy Crab Wonton

Crispy crab wonton with cream cheese served with a 3-flavor sweet chili dip

A10. Crab And Shrimp Crispy Roll

Crispy spring rolls stuffed with crab meat and shrimp, served with a zesty dipping sauce. (3 pieces)

A12. Chive Cakes

Deep-fried Chive cakes served with a sweet roasted sesame dipping sauce

A13. Green Papaya Salad (Som Tum) (Spicy)

Crispy papaya, vegetables, shrimp and peanuts with a spicy lime dressing

A14. Thai Spicy Beef Salad (Yum Nur)

Grilled beef, cucumbers, red onions, tomato and cilantro with spicy lime dressing

A15. Happy Tofu

Crispy fried tofu with sweet Thai chili dip and ground peanuts

A16. Crispy Eggplant Salad (Spicy)

Eggplant tempura with spiced ground chicken, lime juice and herbs, topped with cilantro

A17. Larb Gai

Minced chicken, red onions, toasted rice, and spicy lime dressing, topped with cilantro.

A18. Chicken Curry Samosa

Triangular flaky pastry filled with spicy chicken and potato curry, served with cucumber salsa.

A19. Fried Fish Cakes

Deep-fried fish cakes blended with red curry paste, finely chopped long beans, and spices served with cucumber sauce.

Southern Style Crab Egg Roll

Crispy egg rolls stuffed with seasoned crab and southern spices, served with a Creamy Mango Dynamite sauce for a sweet and spicy kick.

C1. Green Curry - Gang Kiew Wan (Spicy)

Green curry cooked with coconut milk, carrots, eggplant, bamboo shoots, string beans and choice of meat or veggies. Served with jasmine rice.

C2. Red Curry - Gang Dang (Spicy)

Red curry cooked with coconut milk, carrots, string beans, bell peppers, bamboo shoots, fresh Thai basil leaves, and choice of meat or veggies. Served with jasmine rice.

C3. Panang Curry (Spicy)

Creamy Panang curry with string beans, bell peppers, carrots and choice of meat or mixed veggies, topped with shredded Kaffir-lime leaves and drizzled with coconut milk sauce.

C4. Yellow Curry (Spicy)

Mild Thai yellow curry with coconut milk, carrots, onions, bell peppers, pineapples and choice of meat or veggies. Served with jasmine rice.

C5. Massaman Curry (Spicy)

A Southern Thai tangy flavored curry with coconut milk, roasted peanuts, potatoes, carrots, Thai spices and your choice of meat or veggies. Served with jasmine rice.

E1. Fresh Spice (Pad Prik Sod) (Spicy)

Stir-fried bell peppers, sweet onions, mushrooms, carrots, baby corn, scallions and choice of meat or veggies in a tasty sauce. Served with jasmine rice.

E2. Thai Basil Sauce - Pad Kaprow (Spicy)

Sautéed string beans, carrots, sweet onions, bell peppers and choice of meat or veggies in an authentic Thai basil sauce. Served with jasmine rice.

E3. Eggplant With Basil Sauce (Spicy)

Stir-fried eggplant, bell peppers, onions, carrots and choice of meat or veggies with ground Thai chili and garlic in a spicy basil sauce. Served with jasmine rice.

E4. Crispy Pork Broccoli With Oyster Sauce

Stir-fried Pork with fresh cut Broccoli and cabbage in an oyster mushroom sauce. Served with jasmine rice.

E5. Spicy Garden

Thai street food with string beans, bamboo shoots, carrots, bell peppers and choice of meat or mixed veggies, stir-fried in red curry paste.

E6. Chicken Caramel Lemongrass

Crispy chicken stir-fried in homemade caramel lemongrass sauce with bell peppers, sweet onions, and scallions. Served with jasmine rice.

E7. Spice & Dice Cashew Nut (Spicy)

Crispy breaded chicken sautéed in cashew nuts, diced onions, pineapples, and roasted sweet chili sauce. Served with jasmine rice. (gluten-free tempura breading)

E8. Bangkok Steak

Tender sliced beef marinated in cilantro roots, sautéed with fresh minced garlic and fried potatoes in a light red wine reduction sauce. Served with jasmine rice

N1. Pad Thai

Stir-fried rice noodles with egg, scallions, bean sprouts and choice of meat or veggies, topped with ground roasted peanuts. Prepared as a mild dish, appropriate for people who do not like spicy food. Of course, if you'd like it spicy, just ask!

N2. Drunken Noodle

Flat rice noodles stir-fried with egg, Chinese broccoli leaf, cabbage, tomatoes, broccoli and choice of meat or veggies in a slightly spicy savory basil sauce

N3. Pad See-Iew

Pan fried rice noodles with egg, broccoli and choice of meat or veggies in light soy sauce​

N4. Basil Fried Rice

Stir-fried jasmine rice, onions, bell peppers, carrots, string beans and choice of meat or veggies in a spicy basil sauce

N5. Yakizoba

Noodles stir-fried with pineapples, sweet onions, cabbage, carrots and choice of meat or veggies in a red wine reduction sauce

N6. Spice & Dice Fried Rice

Thai style stir-fried Jasmine rice with sliced sweet onions, scallions, tomatoes, egg and choice of meat or veggies

N7. Pineapple Fried Rice

Yellow rice stir-fried with pineapples, cashew nuts, tomatoes, carrots, scallions, eggs and choice of meat or veggies. (Shrimp and Chicken is a popular choice)

Drunken Spaghetti Noodles

A Thai twist on Italian pasta - stir-fried spaghetti noodles tossed with garlic, chili, fresh basil, and colorful vegetables in a bold, savory sauce. Packed with heat and flavor in every bite. Choose from crispy chicken, crispy pork or crispy tofu.

Green Curry Fried Rice

Fragrant green curry fried rice loaded with fresh basil and Kaffir lime leaves, delivering vibrant, aromatic flavors with a hint of zesty brightness. Your choice of crispy chicken, crispy pork or crispy tofu.

B1. Tender Beef Noodle Soup

Marinated beef soup with Soba rice noodles and bean sprouts in a delicious brown broth.

B3. Bangkok Peanut Noodles

Soba rice noodles with chicken, sliced cabbage, bean sprouts, and a creamy peanut sauce garnished with fried crispy shallots.

B4. 48 Hour Pork (Khao Kha Mu)

Braised pork legs with rice, featuring a slowly cooked flavorful and tender pork belly.

B5. Bangkok Chicken Buddha Bowl

Thai grilled chicken served on coconut rice, lettuce, bell peppers, tomatoes, cilantro, fresh lime, beansprouts and pineapple. Sprinkled with roasted sesame seeds and ground peanuts with a sweet Thai chili dressing.

Grilled Thai Chicken With Jasmine Rice

Tender Thai-style grilled chicken served over Jasmine rice, paired with our toasted rice dipping sauce-rich and tangy.

Sauces

Plain Sticky Rice

Steamed Jasmine Rice

Steamed Tofu

Steamed Veggies

Plain Noodles

Broth

Blueberry Egg Rolls

Crispy golden egg roll filled with a cream cheese blend and juicy

Fried Apple Roll

Fried Banana Roll

Thai Egg Custard With Sweet Sticky Rice

Jasmine Rice Pudding

Chocolate Mousse Cake

Tiramisu Cake

Limoncello Mascapone

Pistachio Cake

V-S1. Galangal Soup (Vegan)

Spicy Thai coconut soup with galangal roots, fresh mushrooms and fresh lime juice

V-S2. Lemongrass Soup (Vegan)

Spicy Thai hot & sour lemongrass broth, fresh mushrooms, tomatoes, fresh cilantro, and lime juice

V-S3. Jasmine Rice Soup (Vegan)

Aromatic Jasmine rice, fresh ginger, in a tasty clear broth

V-A1. Spring Roll (Vegan)

Crispy spring rolls served with sweet chili sauce

V-A12. Chive Cakes (Vegan)

Deep-fried Chive cakes served with a sweet roasted sesame dipping sauce

V-A13. Green Papaya Salad (Vegan)

Julienne crispy papaya, fresh vegetables and peanuts served with a spicy lime dressing

V-A15. Happy Tofu (Vegan)

Crispy fried tofu served with a sweet Thai chili dipping sauce and ground peanuts

V-A16. Crispy Eggplant Salad (Vegan)

A salad with tempura fried oriental eggplant and tofu, seasoned with spicy lime juice and herbs, topped with fresh cut cilantro

V-C1. Gang Kiew Wan (Vegan)

Homemade fresh green curry cooked with coconut milk, carrots, eggplant, bamboo shoots and string beans. Served with jasmine rice.

V-C2. Gang Dang (Vegan)

Homemade red curry cooked with coconut milk, carrots, string beans, bell peppers, bamboo shoots and fresh Thai basil leaves. Served with jasmine rice.

V-C3. Panang Curry (Spicy)

Creamy Panang curry with string beans, bell peppers, carrots, choice of tofu or mixed veggies, topped with shredded Kaffir-lime leaves, and drizzled with coconut milk sauce.

V-C4. Yellow Curry (Vegan)

A less spicy Thai yellow curry cooked with coconut milk, carrots, onions, bell peppers and pineapples. Served with jasmine rice.

V-C5. Massaman Curry (Vegan)

A Southern Thai tangy flavored curry cooked with coconut milk, carrot, potatoes, roasted peanuts and Thai spices. Served with jasmine rice.

V-E1. Fresh Spice (Vegan)

Stir-fried tofu, bell peppers, sweet onions, Fresh mushroom, carrots and scallions in a tasty sauce. Served with jasmine rice.

V-E2. Thai Basil Sauce (Vegan)

Sautéed tofu (can substitute protein) string beans, carrots, sweet onions, and bell peppers in an authentic Thai basil sauce. Served with jasmine rice.

V-E3. Eggplant With Basil Sauce (Vegan)

Stir-fried tofu (can substitute protein) eggplant with ground Thai chili and garlic in a spicy basil sauce. Served with jasmine rice.

V-E4. Crispy Tofu And Broccoli With Mushroom Sauce

Stir-fried Tofu, fresh cut Broccoli and cabbage in an Oyster Mushroom sauce. Served with jasmine rice (GF)

V-E5. Spicy Garden (Vegan)

Thai street food with string beans, bamboo shoots, carrots, bell peppers and a choice of tofu or mixed veggies, stir-fried in red curry paste.

V-E7. Spice & Dice Cashew Nut

Sauteed cashew nuts, diced onions and pineapples in a roasted sweet chili sauce. Served with Jasmine rice.

V-N1. Pad Thai (Vegan)

Famous Thai rice noodles stir-fried with tofu (can substitute protein), scallions and bean sprouts topped with ground roasted peanuts. Prepared as a mild dish, appropriate for people who do not like spicy food. Of course, if you'd like it spicy, just ask!

V-N2. Drunken Noodle (Vegan)

Stir-fried flat rice noodles tofu (can substitute protein), Chinese broccoli leaf, cabbage, tomatoes and broccoli in a flavorful spicy brown basil sauce garnished with fresh basil leaves

V-N3. Flat Noodle With Light Soy Sauce (Vegan)

Pan fried rice noodles with tofu (can substitute protein) and broccoli in light soy sauce​

V-N4. Basil Fried Rice (Vegan)

Tofu (can substitute protein) stir-fried with jasmine rice in a spicy basil sauce

V-N5. Yakizoba (Vegan)

Noodles stir-fried with tofu (can substitute protein), pineapples, sweet onions, cabbage and carrots in a red wine reduction sauce

V-N6. Spice And Dice Fried Rice (Vegan)

Thai style stir-fried Jasmine rice, tofu (can substitute protein), sliced sweet onions, scallions and tomatoes

V-N7. Pineapple Fried Rice (Vegan)

Stir-fried yellow rice with tofu (can substitute protein), pineapples, cashew nuts, tomatoes, carrots and scallions

V-B5. Bangkok Tofu Buddha Bowl

V-B1. Tofu Noodle Soup (Vegan)

Tofu soup with Soba rice noodles and bean sprouts in a delicious light broth.

A7. Happy Calamari

Golden fried calamari rings served with a spicy mayo dipping sauce

A12. Chive Cakes

Deep-fried Chive cakes served with a sweet roasted sesame dipping sauce

A13. Green Papaya Salad (Som Tum) (Spicy)

Crispy papaya, fresh vegetables, shrimp and peanuts served with a spicy lime dressing

A14. Thai Spicy Beef Salad (Yum Nur)

Grilled beef, cucumbers, red onions and cilantro mixed with a spicy lime dressing

A16. Crispy Eggplant Salad (Spicy)

A salad with tempura fried oriental eggplant and ground chicken, seasoned with spicy lime juice and herbs, topped with fresh cut cilantro

A17. Larb Gai

Minced chicken, red onions, toasted rice, and spicy lime dressing, topped with cilantro.

A19. Fried Fish Cakes

Deep-fried fish cakes blended with red curry paste, finely chopped long beans, and spices served with cucumber sauce.

S1. Galangal Soup - Tom Kha

Spicy Thai coconut soup with chicken (can substitute protein) galangal roots, fresh mushrooms and fresh lime juice

S2. Lemongrass Soup (Spicy)

Spicy Thai hot & sour lemongrass broth with chicken (can substitute protein) fresh mushrooms, tomatoes, fresh cilantro, and lime juice

S3. Jasmine Rice Soup

Aromatic Jasmine rice with chicken (can substitute protein) and fresh ginger, in a tasty clear broth

C1. Green Curry - Gang Kiew Wan (Spicy)

Homemade fresh green curry cooked with coconut milk, carrots, eggplant, bamboo shoots and string beans. Served with jasmine rice.

C2. Red Curry - Gang Dang (Spicy)

Homemade red curry cooked with coconut milk, carrots, string beans, bell peppers, bamboo shoots and fresh Thai basil leaves. Served with jasmine rice.

C4. Yellow Curry (Spicy)

A less spicy Thai yellow curry cooked with coconut milk, carrots, onions, bell peppers and pineapples. Served with jasmine rice.

C5. Massaman Curry (Spicy)

A Southern Thai tangy flavored curry cooked with coconut milk, carrot, potatoes, roasted peanuts and Thai spices. Served with jasmine rice.

E1. Fresh Spice (Pad Prik Sod) (Spicy)

Stir-fried chicken bell peppers, sweet onions, mushrooms, carrots and scallions in a tasty sauce. Served with jasmine rice.

E2. Thai Basil Sauce - Pad Kaprow (Spicy)

Sautéed chicken (can substitute protein) string beans, carrots, sweet onions, and bell peppers in an authentic Thai basil sauce. Served with jasmine rice.

E3. Eggplant With Basil Sauce (Spicy)

Stir-fried chicken (can substitute protein) eggplant with ground Thai chili and garlic in a spicy basil sauce. Served with jasmine rice.

E4. Crispy Pork Broccoli With Oyster Sauce

Stir-fried Pork with fresh cut Broccoli and cabbage in an oyster mushroom sauce. Served with jasmine rice.

E7. Spice & Dice Cashew Nut (Spicy)

Crispy breaded chicken sautéed in cashew nuts, diced onions and pineapples, onion in a roasted sweet chili sauce. Served with jasmine rice.

E8. Bangkok Steak

Tender sliced beef marinated in cilantro roots, sautéed with fresh minced garlic and fried potatoes in a light Thai red wine reduction sauce. Served with jasmine rice

N1. Pad Thai

Famous Thai rice noodles stir-fried with Chicken (can substitute protein), egg, scallions and bean sprouts topped with ground roasted peanuts. Prepared as a mild dish, appropriate for people who do not like spicy food. Of course, if you'd like it spicy, just ask!

N2. Drunken Noodle

Stir-fried flat rice noodles Chicken (can substitute protein), egg, Chinese broccoli leaf, cabbage, tomatoes and broccoli in a flavorful spicy brown basil sauce garnished with fresh basil leaves

N3. Pad See-Iew

Pan fried rice noodles with Chicken (can substitute protein), egg and broccoli in light soy sauce​

N4. Basil Fried Rice

Chicken (can substitute protein) stir-fried with jasmine rice in a spicy basil sauce

N5. Yakizoba

Noodles stir-fried with Chicken (can substitute protein), pineapples, sweet onions, cabbage and carrots in a red wine reduction sauce

N6. Spice & Dice Fried Rice

Thai style stir-fried Jasmine rice, Chicken (can substitute protein), sliced sweet onions, scallions, tomatoes and egg

N7. Pineapple Fried Rice

Stir-fried yellow rice with Chicken and Shrimp (can substitute protein), pineapples, cashew nuts, tomatoes, carrots, scallions and eggs

V-A13. Green Papaya Salad (Vegan)

Julienne crispy papaya, fresh vegetables and peanuts served with a spicy lime dressing

V-A16. Crispy Eggplant Salad (Vegan)

A salad with tempura fried oriental eggplant and tofu, seasoned with spicy lime juice and herbs, topped with fresh cut cilantro

V-A12. Chive Cakes (Vegan)

Deep-fried Chive cakes served with a sweet roasted sesame dipping sauce

V-C1. Gang Kiew Wan (Vegan)

Homemade fresh green curry cooked with coconut milk, carrots, eggplant, bamboo shoots and string beans. Served with jasmine rice.

V-C2. Gang Dang (Vegan)

Homemade red curry cooked with coconut milk, carrots, string beans, bell peppers, bamboo shoots and fresh Thai basil leaves. Served with jasmine rice.

V-C4. Yellow Curry (Vegan)

A less spicy Thai yellow curry cooked with coconut milk, carrots, onions, bell peppers and pineapples. Served with jasmine rice.

V-C5. Massaman Curry (Vegan)

A Southern Thai tangy flavored curry cooked with coconut milk, carrot, potatoes, roasted peanuts and Thai spices. Served with jasmine rice.

V-N1. Pad Thai (Vegan)

Famous Thai rice noodles stir-fried with tofu (can substitute protein), scallions and bean sprouts topped with ground roasted peanuts. Prepared as a mild dish, appropriate for people who do not like spicy food. Of course, if you'd like it spicy, just ask!

V-S1. Galangal Soup (Vegan)

Spicy Thai coconut soup with galangal roots, fresh mushrooms and fresh lime juice

V-S2. Lemongrass Soup (Vegan)

Spicy Thai hot & sour lemongrass broth, fresh mushrooms, tomatoes, fresh cilantro, and lime juice

V-S3. Jasmine Rice Soup (Vegan)

Aromatic Jasmine rice, fresh ginger, in a tasty clear broth